Our Fields
Our fields are located in the Baix Segre and Bajo Cinca regions and are irrigated by both of these rivers, which flow into the Ebro not far from where we are located.
This area produces the highest quality stone fruit in Europe, thanks to the abundance of water from the Pyrenees, an excellent productive soil, a high level of sunlight absorption and the ideal weather conditions of the semi-arid climate, with long cold winters that allow the trees to rest and hot, dry summers.
This contrast in temperature and the combination of these factors give our fruit maximum hardness, an excellent colour and an unrivalled flavour.
Aleix
- Massalcoreig
- Apricot and yellow nectarine
- 10 hectares
Andorrà
- Fraga
- Nectarine and flat peach
- 20 hectares
Esther
- Fraga
- Flat peach
- 10 hectares
Salvador
- Fraga
- Flat peach
- 3 hectares
Llitera
- Seròs
- Apricot
- 21 hectares
Maials
- Maials
- Red peach, flat peach and nectarine
- 11 hectares
Pla
- Massalcoreig
- Peach, paraguayo and flat nectarine
- 45 hectares
Rastrojo
- Zaidín
- Yellow and red peaches, nectarines and flat peach
- 30 hectares
Ricardo
- Seròs
- Apricot, nectarine and flat peaches
- 9 hectares
Sarmeño
- Seròs
- Nectarine and flat peach
- 15 hectares
Joaquín
- Fraga
- Nectarine
- 2,5 hectares
Vell
- Fraga
- Nectarine
- 12 hectares